Crock Pot Breakfast Recipe
Plan Fathers' Day around dad's favorite dishes
West Texas Barbecue
6-8 lb. brisket or lean roast
Salt, pepper, garlic powder, to taste
Season roast; cook on low in slow cooker 8 hours. Cool meat and cut into cubes. (Broth can be discarded or frozen for other uses.) Sauce recipe follows:
Sauce:
32 ozs. ketchup
3 Tbsps. prepared mustard
1/4 cup brown suger
3 Tbsps. cider vinegar
Dash of pepper
2 Tbsps. chili powder
1 medium onion, chopped
1 Tbsp. garlic salt
Mix sauce ingredients; stir in with cubed brisket in crock pot. Heat on low for 2 hours. Yield: 12-14 served on large buns
Danny's Fried Speckled Trout
1 pt. milk
6-8 ozs. beer
1 egg, beaten well
2 Tbsps. prepared mustard
Salt, to taste
Pepper, to taste
Creole seasoning, to taste
10-12 speckled trout or catfish filets
2/3 cup cornmeal
1/3 cup flour
Salt & cayenne pepper, to taste
Creole seasoning, onion powder, and garlic powder, to taste
1/4 cup extra light virgin olive oil
1/4 cup butter
Mix well the first seven ingredients; add fish filets and marinate at least 4 hours. When ready to fry, drain filets in a colander. Mix cornmeal, flour and dry seasonings. Dip fish filets in cornmeal mixture. Place olive oil and butter in a large skillet and fry fish on medium heat, adding more oil as needed. Drain well and drizzle with fresh lemon juice.
Yield: 4-6 servings
German Potato Salad
21/2 lbs. russet potatoes
1/4 cup apple cider vinegar
1 cube beef bouillon, dissolved in 3/4 cup water
3/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/2 cup vegetable oil
1/2 cup fresh parsley, chopped
1 Tbsp. salt
1/2 Tbsp. black pepper
Boil potatoes; allow to cool to room temperature (can be refrigerated to speed cooling process). Peel potatoes and slice thin (1/8-inch to ¼-inch thick). Add vinegar and dissolved beef bouillon to potatoes, stirring slowly; cover and place in refrigerator for one-half hour minimum. Add remaining ingredients, mixing slowly, adding a little at a time. Cover and chill in refrigerator.
" Recipe courtesy of Linda Fowler
Ed's Simple Baked Beans
1 (16-20 oz.) can pork and beans
1/4 cup brown sugar
1/4 cup ketchup
4-5 lean bacon slices
Mix beans, brown sugar and ketchup. Place in a 11/2-quart casserole dish. Cover with bacon slices. Bake slowly, uncovered in a 275-degree oven for 11/2-2 hours, until tender.
Crock Pot Breakfast Recipe - News
Sauce recipe follows: Mix sauce ingredients; stir in with cubed brisket in crock pot. Heat on low for 2 hours. Yield: 12-14 served on large buns Mix well the first seven ingredients; add fish filets and marinate at least 4 hours. When ready to fry,
“We have a cookbook with more than 300 Crockpot recipes,” Sheila said. “They (the residents) like food that is soft. No matter how old you get, though, everybody still likes hot dogs.” Dave White, a recently retired truck driver, now mows five lawns,
Really good! Crock-Pot pork roast or chicken. Throw in a can of tomatoes, onions, garlic, peppers and maybe a chopped yam. Let it cook all day and see what you get. Again, look up some healthy Paleo recipes if you're getting bored with the menu.
Angel Foods Kitchen: Friday Favorite Finds
Hello and thank you for stopping by my blog. I'm a Southern wife and Mom who likes trying new recipes and cooking from scratch for her family. I am also trying to follow a gluten free diet for myself as well. If you like down-home cooking like Mama used to make, then you've come to the right place. *I am just starting the gluten free lifestyle, so most of my older post are not gluten free. I also still cook gluten containing recipes for my family, since none of them are gluten intolerant. If you are specifically looking for gluten free recipes only, then click on the gluten free link in the recipe box below.
French Toast Bake for the Crock Pot Crock Pot Breakfast Recipe - Bookshelf
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Recipes for crock pot breakfast and brunch meals with photos and reviews. The Crockpot is a great way to make a delicious breakfast for family or friends. ...
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breakfast - Crockpot and Slow Cooker Recipes
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Recipes for breakfast casseroles and quiche made in the crockpot. Great for breakfast or brunch without the fuss. Perfect for holidays and house guests!
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